The legend of Paul Bunyan looms large around the Midwest, in the literal form of roadside attractions and the more pervasive effects of eating at his namesake Cook Shanty in the Wisconsin Dells. In this episode (our 20th!), we discuss just a small selection of the bizarre Paul Bunyan art out in the world, read a tall tale, and somehow avoid giving those annoying modern-day lumberjacks even an ounce of the attention they so seek.
There are things in life that are inevitable: oven burns, occasionally being pooped on by a bird, JoAnn Fabrics coupons in the mail. Add...
Waffles, coming in at slot #1 on Nicole's favorite breakfast foods and #3 for Dominic, have always been a staple in the Capozziello household,...
In a way, we've been preparing our whole lives for this episode, proudly waving our Italian flags and wearing our oversized Sons of Italy...